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Food Equipment and Utensils - Single service articles, storage, dispensing.Food Equipment and Utensils - Storage, handling of clean equipment, utensils.Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points).

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Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents.

Food Equipment and Utensils - Wiping cloths clean, use restricted.

Food Equipment and Utensils - Sanitization rinse clean, temperature, concentration, exposure time, equipment, utensils sanitized.

Food Equipment and Utensils - Wash, rinse water clean, proper temperature.

Food Equipment and Utensils - Pre-flushed, scraped, soaked.

Food Equipment and Utensils - Accurate thermometers, chemical test kits provided, gauge cock (1/4" IPS valve).

Food Equipment and Utensils - Dishwashing facilities designed, constructed, maintained, installed, located, operated.

Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points).

Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points).

Personnel - Clean clothes, hair restraints.Personnel - Hands washed and clean, good hygienic practices.Personnel - Personnel with infections restricted.Food Protection - In use food (ice) dispensing utensils properly stored.Food Protection - Handling of food (ice) minimized.Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points).Food Protection - Unwrapped and potentially hazardous food not re-served.Food Protection - Potentially hazardous food properly thawed.Food Protection - Thermometers provided and conspicuous ( -1 points).

Food Protection - Facilities to maintain product temperature.Food Protection - Potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation.Food - Original container, properly labeled.Food - Source, sound condition, no spoilage.“He’s going to come to the ballpark in a good mood and that’s always something to feed off of. We could be going good or going bad and he’s going to have a consistent attitude each and every day,” Heim said. Texas will need to recapture some of the early season’s good vibes after going 3-7 in their last 10 games leading up to the break, but Jonah Heim believes having Bochy overseeing the team positions Texas for success in the second half. “For us, it’s just been about getting to know him and gel and move forward.” “He was really well accepted and he’s been great from the beginning,” Corey Seager said of Bochy’s arrival this offseason. MLB All-Star Game: Bruce Bochy making impact in first season as Texas Rangers manager Two of the Texas All-Stars said it has a lot to do with the man overseeing the team. What’s one of the big reasons for the turnaround in the Metroplex after Texas finished last season at 68-94. Let’s start with a look at the Lone Star State where the Texas Rangers have a 2.0-game lead over the Houston Astros at the All-Star break. SEATTLE -As we get closer to the start of the MLB All-Star Game, let’s empty the notebook from media availability prior to the Midsummer Classic here at T-Mobile Park.

MLB All-Star Game: Texas Rangers players praise Bruce Bochy’s leadership, Carlos Estevez takes step for Los Angeles Angels, and Spencer Strider dishes on why he keeps it simple with the Atlanta Braves. MLB All-Star Game (Photo by Ron Jenkins/Getty Images) Leody Taveras of the Texas Rangers and manager Bruce Bochy celebrate Taveras’ two run home run against the Toronto Blue Jays.